Started around the end of the 1800s and active for four generations, today the Perconti Farm is led by two young farmers, Vincezo and Francesco Cori, who, with their passion for the land and the innovation that the young spirit always brings, are positioning themselves on the national and international food and wine market with products such as Vino Cotto and Extra Virgin Olive Oil. The company takes its name from old “Perconti” hill that juts out over the Vomano River slope where the winery and operational headquarters are located. In the summer of the year 2015, renovation work was completed on the old farmhouse, dating from the late 18th century, which is now transformed and active as a workshop for the production of cooked wine, a wine cellar and a sales point.<\/p>\n<\/div>