The Monovarietal Tortiglione Extra Virgin Olive Oil<\/strong> is an extraordinary oil obtained from the milling of Tortiglione<\/strong> olives, an ancient olive variety found in the Teramo<\/em> area and partly in Pescara<\/em>. The name Tortiglione comes from the shape of the olive tree trunk, which is twisted and rightward-turning<\/strong>. <\/p>\n The oil has an intense green color. Its aroma is herbaceous and fruity<\/strong>, while on the palate, it is bitter and spicy due to the high content of phenolic compounds<\/strong>, resulting from the late ripening of the olives. The Tortiglione olive trees cover the enchanting countryside of the Perconti<\/em> estate in Cellino Attanasio<\/em>, a territory near the Gran Sasso<\/em> overlooking the Adriatic Sea<\/em>, at an average altitude of 400 meters above sea level.<\/p>\n<\/div> The Perconti Farm produces only 1,000 numbered bottles <\/strong>of this rare and precious oil, the result of the high quality of the olives and the constant dedication of its owners. An oil that, besides being delicious and flavorful, is also naturally a nutraceutical food, as it is rich in polyphenolic and antioxidant compounds<\/strong>. It doesn\u2019t get better than this\u2014definitely worth trying!<\/p>\n<\/div> Pacjaging: <\/strong>Dark 0.50 L bottle with anti-refill cap. Tortiglione Extra Virgin Olive Oil is ideal for legume soups, grilled meats, and vegetable stews. Try it also with simple homemade bread.<\/p>\n<\/div><\/div><\/div>Info<\/h4>\n<\/div>
\nIngredients:<\/strong> 100% Abruzzese Tortiglione olives.<\/p>\n<\/div>RECOMMENDED USE<\/strong><\/h4>\n